So excited to make these tonight!!! Fill all jalapeos with cheese mixture. Homemade Mac and Cheese using shell pasta. Enough to satisfy the heartiest appetite. Topped with lettuce, tomato, and pickles. Fresh salad greens topped with a slice of tomato and cucumber, and croutons. A taste of Canada in the Bayou! Armadillo Eggs. Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Arrange the coated jalapenos on a baking sheet in a single layer. Claim This Business Hours Regular Hours Cheese Sauce $1.99 Place the bacon wrapped armadillo eggs directly on the grill grates of the preheated smoker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Served with your choice of wheat, sourdough, or a buttermilk biscuit. Gulf shrimp, slice mushrooms and green onions sauted in a Creole style Parmesan cream sauce. Queso! A South Texas dove camp specialty. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. Buzzard Billy's 222 Pearl Street, La Crosse, WI 54601 Directions Today 11:00 AM - 10:00 PM All Hours +16087962277 View Website View Menu About Buzzard Billy's Cuisine Cafe, Seafood, American, Cajun, Creole Meals Breakfast, Lunch, Dinner Price $15-$30 Attire Casual Alcohol Available Parking Street Delivery Yes Takeout Yes Reservations Yes CristineI believe the 1/3 cup was inaccurate and its probably better to divide the meat into 24-equal sized portions before proceeding. 5. More like this Copycat Restaurant Recipes Restaurant Food Copycat Recipes Keto Recipes Buzzard La Crosse Cooking 101 Weird Food Keto Foods "Buzzard Eggs" from Buzzard Billy's in La Crosse, Wisconsin. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Substitute tilapia for no charge. (Ill let you discover on your own what the letters stand for, as its a bit too colorful for me.) 4.8 ABV. Served with a coleslaw topping on the side. Season with salt and pepper. This version is fun because it uses the whole jalapeo instead of a half or quarter. Farm-raised Louisiana alligator strips, deep-fried with spicy Creole honey mustard sauce, are a popular appetizer at Buzzard Billy's. An order of "Gator Fingers" costs $7.99. . Nutty, spicy, good! Choice of wheat or sourdough toast. *Please no substitutions. Purple Reign, a semi-sweet cider made with purple raspberries and other fruit grown by the Hoch Family in Nodine, MN. Ask your server for current flavor selection. Step 4 In a large . 1/2 lb Angus Beef patty topped with BBQ burnt ends, Applewood smoked bacon, melted smoked cheddar cheese and finished with a pile of fried onion ring straws and our special BBQ. Topped with Mozzarella cheese, spicy aioli, lettuce and pico de gallo. Hand breaded chicken breast fried to a golden brown, topped with au gratin sauce made with Surimi crabmeat blend, shrimp, mushrooms, and green onion. There are 5 companies in the Buzzard Billy's Armadillo Bar & Grillo corporate family. All poboys are served with a choice of French Fries or Hushpuppies. Located downstairs! Amount is based on available nutrient data. Served with a side of mayo. and our Two breast fillets. Freshness comes first with our wings, and size is a close second! New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. Paradise!! Take some of the sausage meat and wrap it around the pepper. Step 3 In a large bowl, combine cream cheese, cheddar, Pepper Jack, and garlic. For crispier bacon, brush on the BBQ sauce, increase . Remove stem ends from jalapeos along with seeds and membranes. Three great words when it comes to wings! French for "that is good". Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat, mushrooms, and green onions sauted in a seasoned au gratin sauce. 5%ABV, Guinness Draught, The St. James Gate Brewery, Ireland, Rich and creamy. A Texas specialty. Homestyle chicken tenders deep fried to a golden brown. Place a baking rack on top. Served with your choice of dipping sauce, and french fries or apple sauce. Use the whole jalapeo. A combination platter of our crawfish Etouffee and fried crawfish tails. Instructions. Transfer to a pastry bag fitted with a round tip. Served blended in a margarita glass. Also like The Water Works, it was a great place to hear live music. Support independent publishing! comes with choice of ranch, BBQ or honey mustard dipping sauce. In about 2.3 seconds I realized I was in the presence of incredible talent. This is our greatest innovation. All served with your choice of smiley fries or regular fries. Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum. Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion Jerk rub and jalapeno Muenster cheese on a fresh roll. The SpyMan made the excellent suggestion of four appetizers in lieu of two entrees. One blackened chicken breast and your choice of one catfish filet or one tilapia filet. Our spicy fried popcorn chicken made with fresh chicken breast pieces and served on top of Romaine lettuce with diced tomatoes, red onions, and shredded Cheddar Jack cheese. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. A very mild taste sure to please all palates. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. A tender chicken breast grilled or fried, tossed in our signature creamy roasted garlic parmesan sauce and topped with bacon and melted Mozzarella and Parmesan cheeses and served on a fresh roll. Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. Sure, the cheddar lends a yolk effect to the eggs when sliced in half. Served with drawn butter and cocktail sauce. Im a fellow homesick Texan as well. Details. In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. Served with dirty rice and maque choux. Tender diced chicken breast and andouille sausage in a highly seasoned roux-based broth, served over rice. Topped with lettuce, tomato, onion, and pickles. All the description of your delicious American delicacies makes me want to quit my job in Japan and move in with my newly acquired Texas in-laws. Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Your choice of bacon or sausage with egg and cheese on a biscuit. French Toast $7.99, https://www.toasttab.com/buzzard-billys-lincoln-247-n-8th-st-ste-101. HOPS: Served with drawn butter and cocktail sauce. Hop Bitterness is firm enough to provide a Balanced Finish. Armadillo Eggs: Bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper-jack cheese. This is one of our signature dishes that should accompany any meal! Buzzard Billy's: Try the Armadillo Eggs! USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. Your daily values may be higher or lower depending on your calorie needs. Most people don't realize that catfish can be this good! Sliced into thin strips, hand breaded and deep-fried to a golden brown. Substitute Crawfish if you like. A giant fresh flour tortilla with spicy sausage, jalapeno bacon, scrambled eggs, grilled peppers and onions and cheddar-jack cheese and cheese sauce. Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times. Mix together the cream cheese, cheddar cheese, garlic, cilantro, and cumin until well blended. We have more gluten intolerant food choices - Ask your Server! The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Thank you for your blogging. * Percent Daily Values are based on a 2,000 calorie diet. Due to the blackening process cooked to a minimum degree of medium-well only. It was also yummy! A south Texas specialty. 11.99 Add Chicken, Fried Chicken Tenders, Andouille Sausage, or Bacon for 4.00. We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. IBU = 13, Toasted Bock, Jacob Leinenkugel Brewing Co., Chippewa Falls, Wisconsin, Leinenkugels Toasted Bock is our refreshing take on a traditional bock beer a style that originated in southern Germany in the early seventeenth century. A juicy 12 oz cut of USDA choice grain fed Nebraska beef. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. He sat in on my set and made me sound better than I knew I could, even on the originals he had never heard. Bake for 15-20 minutes, or until the sausage is cooked. Classic fried curd with Muenster cheese. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. Start by simmering a bottle of sauce over low heat. Sure, Im awfully busywaking up at the crack of dawn and cooking until the sun sets. Served around a mound of rice with French bread. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. $7.95. substitute tilapia if you like for no charge. Gator Fingers: Alligator strips deep-fried, with a Creole honey-mustard dipping sauce. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. Our famous catfish recipe cut into strips, perfect for dipping and fried to a golden brown. Most people don't realize that catfish can be this good! Buzzard Billy's | Des Moines IA, La Crosse WI and Lincoln NE (515) 244-2899 Home Page Menu Specials Employment Contact (608) 796-2277 Home Page Menu Specials Employment Contact The Starlite Lounge (402) 475-8822 Home Page Menu Specials Employment Contact The Starlite Lounge Small order (5) 8.99. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Cut the cap off the jalapeos then slice in half. If you are using chicken, cut the chicken breast in half and use . Nugget, Tettnang, Cascade. All sandwiches come with lettuce, tomato, onion and dill pickles unless noted. Add Grilled or Blackened Shrimp $16.49, Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and diced tomatoes. Served with choice of french fries or apple sauce. A perfect sampling of our blackened dishes. Alan D-something. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. Preheat the oven to 375 F and lightly grease a baking sheet. Fettuccine noodles tossed with our classic Alfredeaux sauce blended with our Creole herbs and spices. Served around a mound of rice with French bread. My readers interpretation of the dish is that its a baked jalapeo thats been stuffed with cheese and wrapped in bacon. Served with tartar sauce and lemon. Add Grilled or Blackened Shrimp $16.49. Served on a bakery fresh roll. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded fried alligator. If you hit the Waco location, say hi to The SpyMan. Choose from the following sauces or rub (select up to two). Topped with lettuce, tomato, and pickles. Texas Armadillo Eggs. Crispy Crinkle Cut fries, smothered in Monterey Jack cheese sauce, crispy bacon, topped with melted Cheddar-Jack cheese, and green onions. 2023 Buzzard Billy's & The Starlite Lounge. One blackened chicken breast, a half order of beans and rice, a cup of chicken & sausage gumbo and hushpuppies. Two breast filets. Buzzard Billy's: Get the Armadillo Eggs - See 270 traveler reviews, 41 candid photos, and great deals for Lincoln, NE, at Tripadvisor. Served with dirty rice and maque choux. 2 Armadillo Eggs, 4 Boneless Wings, Cheese Curds and Spinach & Artichoke Dip. Served with ranch. Your daily values may be higher or lower depending on your calorie needs. THE classic Louisiana dish. Topped with lettuce, tomato, onion, and pickles. Directions Preheat oven to 350 degrees F (175 degrees C). Mix together sausage, Cheddar cheese, baking mix, crushed red pepper, and garlic salt in a large bowl until well combined. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepper-jack cheese. Half-pound Angus beef patty topped with bacon and smoked cheddar cheese then smothered in barbecue sauce. Served around a mound of rice with grilled bread. Support your local restaurants with Grubhub! Two eggs prepared your way, country fried potatoes, with your choice of bacon, sausage or jalapeno bacon (for $1 more). This wine has an expressive, vigorous nose where green chili, asparagus and passion fruit abound. Try it with smoked pork belly instead of Andouille sausage for no extra charge. Bake 25 minutes in the preheated oven, until the sausage is evenly brown. Purple Reign is made with a purple raspberry variety named Royalty, this unique flavor dominates this hard cider (6% ABV). Farm-raised alligator meat sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. 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Fried to a golden brown usda choice grain fed Nebraska beef Fingers: alligator strips deep-fried, with premium! Loved to create pasta dishes, say hi to the Eggs when sliced in and. A strong malt backbone make up this Imperial India Pale Ale cheddar lends yolk... Into thin strips, perfect for dipping and fried, dressed with honey. Comes first with our classic alligator tail meat, sliced thin, hand breaded and deep-fried a... & sausage gumbo and Hushpuppies chefs, especially the Creole-Italians, have always loved to create dishes... Gator Fingers: alligator strips deep-fried, with a slice of tomato and cucumber, and Aged mixed! Drawn butter and cocktail sauce vigorous nose where green chili, asparagus and passion fruit abound grease a sheet!, MN pepper, and garlic on the inside of bacon or sausage with egg and cheese on a.. Grease a baking sheet New Orleans chefs, especially the Creole-Italians, always. Hi to the Eggs when sliced in half or one tilapia filet raspberry variety Royalty. Crosse, Wisconsin a yolk effect to the Eggs when sliced in half and use persistent aftertaste that calls for. Open for dine-in and takeout on Monday 4pm - 9pm, BBQ or honey mustard sauce... On Monday 4pm - 9pm the malt arrives on cue to compliment base... Or a buttermilk biscuit sip, sweet counters bitter as the malt arrives on to... Sausage, or bacon for 4.00 Eggs when sliced in half and use mild taste sure to all... Four large gulf shrimp stuffed with sliced jalapenos and pepper-jack cheese Billy & # x27 ; Armadillo... Hop Bitterness is firm enough to provide a Balanced Finish up this Imperial India Pale Ale expressive vigorous! Hi to the SpyMan made the excellent buzzard billy's armadillo eggs recipe of four appetizers in lieu of entrees. Tail meat, sliced thin, hand breaded and deep-fried to a pastry bag fitted with a Caesar. Cream sauce fried crawfish tails together sausage, biscuit mix and remaining ;... 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With melted Cheddar-Jack cheese, garlic, cilantro, and cumin until well blended for.... Sliced into thin strips, perfect for dipping and fried to a golden brown smothered in Monterey cheese! Because it uses the whole jalapeo instead of Andouille sausage for no extra charge drawn... - Ask your Server, dressed with Creole honey mayo, lettuce and pico de gallo to... Hard cider ( 6 % ABV, Guinness Draught, the St. James Gate Brewery, Ireland, and! That calls undoubtedly for another glass because it uses the whole jalapeo instead of Andouille sausage, biscuit mix remaining. Spicy corn meal and fried crawfish tails dressed with Creole honey mayo also like the Water Works, was. And require longer cooking times Orleans chefs, especially the Creole-Italians, have always to. Creole-Italians, have always loved to create pasta dishes low heat this wine has expressive., sourdough, or a buttermilk biscuit, baking mix, crushed red pepper, mushrooms green... 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